Filter Options

Filter by Origin:

Contains the word/text:

English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

Page:
Order By:
Page:
Order By:

Word Cloud for your Product Search



What is a "Word Cloud"?

1kg 2.4 2.5kg 200g 220g 450g Accompany Baby becoming Biscuits Blanc Blue Bodmin bread Brie Buffet butter buttery Camembert Capricorn Carol characteristic cheese collectable core Cornish Cornwall creamy Crewkerne Cricket crisp crumbly crusty curd cutting delicate delicious develop develops edge edible entertaining farm firm flavour flavoured fresh fruity fuller generally gift glossy Goats Gorgonzola-ish hand high Individual Knowl Liskeard lovely Lubborn matured matures melting mild milk moist Moor mould near Newquay packed perfect Philip Phillip plump portion Pot pots Presentation quality rather red reflects rich rind ripe ripened ripens robust Sauvignon sits soft Somerset Stansfield sticky Thomas Truckle unpressed wine