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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1KG 2.2kg 200g 450g 950g+ aromatic Baby Basset Bassett Blue Bodmin Brie building buttery Carol characteristic cheese Christmas classic collectable Colston Cornish Cornwall creamier creamy crumbly cutting dairies delicate delicious develop During edge England farm flavour flavoured flavoursome generally gift Gorgonzola-ish Half hand high Knowl Liskeard lovely Matured melting mild milk moist months Moor near Newquay Nottingham packed perfect Philip Phillip Pot pots Presentation quality rather reflects rich ripens round sits small smallest smooth spicy Stansfield sticky Stilton stunning summer tangy taste texture Trevarrian Truckle twelve veined weighing weighs yellow
