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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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116th 180g 1KG 2.2kg 285 950g+ Aged aromatic Awards Baby background Basset Bassett bite Blue blues brown building champion cheese Cheeses Christmas citrus Classic Clawson Clawsons Claxstone clean coat coloured Colston compared considered crafted creamier creamy created Crossroads crumbly crusty dairies delicate Delicious dense During earthy eaten edition England English finest flavour flavoursome fridge gentle Goats greenish greyish Half here. Read hints Hoe hue International July Long lovely market Marlborough Mathematician mild minerally months Nantwich near nearby nice Noir Nottingham perfect Pinot Ports Quintessentially radiating recognisable retired round salty semi-hard smallest Smooth soft specially spicy Stilton tangy taste texture Truckle Vulscombe
