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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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116th 180g 285 400g+ 700g Accompany aged Anatto aromatic Awards Baby background based between Biscuits Bishop bite Blue blues bread brown champion characteristic Charles Cheddar cheese Cheeses Cheshire citrus Clawson Clawsons Claxstone clean close coat coloured compared considered content cows crafted cream creamy created Crossroads crusty delicate delicious dense dinner Double earthy eaten edition English evening fabulous fat finest flavour flavoured fresh fridge gentle giftboxes gifts Gloucester Goats greenish greyish guests hard hence herd here. Read hints Hoe hue Individual limited Martell mild milk Noir Perry Pinot Ports rind Single smell smooth Stilton Stinking stock stronger taste texture Vulscombe Washed wonderfully