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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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150g 180g 2007 500g 600 Aged Award Awards background Bath begins Blue Brie brine Britain British Cheese Cheeses citrus classed cows cream crumbly dairy dark Davies deepens Delicious dense depths develops Dorset Farm fat finish flavour flavoured flavours formerly fresh genuine gets gift goat's Goats Godminster Gold hand handmade hard herd hints his Humphries interior Jersey Lake long lovely Mallet Mathematician maturation medium Mike mild milk Mini months Nancy near nearby Newton nutty Pete pure Rachel retired rich ripens run semi sharp Shepton skimmed snow Soft solution Striking strong stronger stunning Sturminster subtle taste texture thick through Vinny Vulscombe White
