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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 3.9 500g acidity Aged background Blue Britain Caerphilly Cheese Cheeses citrus classed creamy dairy dark Davies Delicious dense develops Dorset Ducketts Farm fat finish finnish flavour flavoured genuine gets gift Goats hand herd hints his interior long Mathematician medium mellow Mike mild milk Mini months near nearby Newton retired rich round sharp skimmed smooth Striking strong Sturminster Tiverton truckle unpasteurised varients versatile Vinny Vulscombe weighing Woodbridge
