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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 180g 20cm 3kg 4KG 500g 8KG Aged animal arrives award Baby background Bishop bite Blue Britain Cheese Cheeses Christmas citrus classed Consistant Consistent creamy Cropwell Cropwells Crossroads cultivated cultures Cut dairy dark Davies Delicious dense develops diameter Dorset earthy Farm fat final finish first flavour flavoured genuine gets gift Goats Half hand hand-ladled herd high hints his interior long lovely Marlborough Mathematician Mature Matured measures medium mellow melt Mike mild milk Mini minimum months mould mouth near nearby Newton nice Noir Organic packed Pinot Ports rennet rich sharp Shropshire smooth Stilton tangy texture Truckle velvety-soft Vinny Vulscombe winning