Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
180g 3.9 380g acidic acidity Aged ages Baby background balanced becoming buttercup buttery Caerphilly Cheese Cheeses citrus clotted coloured consistency cows cream creamy curdy dappled Delicious dense Ducketts Duke estate finnish firmer flavour gift Goats grey Guernsey hence herd hints individual indulgent interior long Mathematician mellow mild milk nearby oozing opened originally retired reveal rich rind round runs rust smooth softens spores texture Tiverton treat varients versatile Vulscombe Waterloo Wellington’s white yellow
