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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 200g 3.9 acidity Aged background Caerphilly Cheddar Cheese Cheeses citrus cold creamy cut Delicious Denhay dense Ducketts finnish flavour gently Goats hints long Mathematician mellow mild nearby Oak retired rich round rounds Smoked smooth texture Tiverton Tregida varients versatile Vulscombe wonderful