Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
100g 200g 20kg+ 380g 400g abundant acidic advantage ages animal Baby balanced Bay becoming Bishops bite Blue burgundy buttercup buttery Cheddar Cheese cheese-making Cheeses chosen clay climate clotted coloured Company consistency Country cows cream creamy Cropwell curdy cut dappled decorated Delicious Denhay Dorset Duke English estate Farm Farmhouse farms Fine firmer flavour full-flavoured gift grass grey grow Guernsey hand-ladled Hand-made heart hence herd hills individual indulgent interior Jar KEENS lies Lovely Lyme maritime Mature mellow mild milk nearby nutty oozing opened originally perfect Pot Pots presented produces rennet rich rind Stilton stylish tangy texture traditional TRUCKLE Waterloo wax Wellington’s West
