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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.5kg 100g 1700g 200g 20kg 20kg+ 3-4 400g 7kg abundant advantage age animal base Bay Bishops bite Blue border breathe burgundy buttery cake celebration Cheddar Cheese cheese-making Cheeses chosen clay climate Company complex Country creamy Cropwell Cut decorated deep Denhay Devon divine Dorset English ensures Exeter farm Farmhouse farms fashioned Fine flavour forming full-bodied full-flavoured grass grow hallmark hand-ladled Hand-made handmade harmony heart hills home hrs infuses intense Jar KEENS large lies Lovely Mature matured matures mild milk months muslin old Pots presented producing Quicke's Quickes rennet rind sharp Smoked Stilton stylish tangy texture Traditional Truckle utterly wax West wrapping
