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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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100g 200g 20kg+ 400g abundant advantage animal Bay Bishops bite Blue Brie burgundy buttery characteristic CHEDDAR Cheese cheese-making Cheeses chosen clay climate Company Cornish Country creamy Cropwell cut decorated delicious Denhay Dorset English Farm Farmhouse farms Fine flavour flavoured full-flavoured grass grow hand-ladled Hand-made heart hills Jar KEENS lies lovely Lyme maritime Mature mellow melting mild milk nearby Newquay nutty perfect Pot Pots presented produces rainfall rennet rich ripens smooth soil Stilton stylish tangy texture traditional Trevarrian TRUCKLE turning wax West wonderfully yellow
