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Cows Milk CheesesAll Cheese from produced from Cows Milk, Blue, Hard, Soft, pasturised and Unpasturised .....! |
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1.2kg 1833 20kg+ abundant advantage Barbers Bay big blend block characteristics Cheddar cheese cheese-making chosen clay climate creamy culture cultures cut Denhay Dorset Farm flavour grass grow hefty hills imparting individual KEENS lies Lyme maritime mellow mild milk nearby nutty perfect produces rainfall Reserve rich soil traditional TRUCKLE turning unique Vintage weighs