Filter Options

Filter by Price:

Filter by Origin:

Contains the word/text:

English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

Page:
Order By:
Page:
Order By:

Word Cloud for your Product Search



What is a "Word Cloud"?

1.2kg 1833 20kg+ 380g abundant acidic advantage ages Baby balanced Barbers Bay becoming big blend block buttercup buttery characteristics Cheddar Cheese cheese-making chosen clay climate clotted coloured consistency cows cream creamy culture cultures curdy cut dappled Delicious Denhay Dorset Duke estate Farm firmer flavour gift grass grey grow Guernsey hefty hence herd hills imparting individual indulgent interior KEENS lies Lyme maritime mellow mild milk nearby nutty oozing opened originally perfect produces rainfall Reserve reveal rich rind runs rust softens soil spores texture traditional treat TRUCKLE turning unique Vintage Waterloo weighs Wellington’s white yellow