Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1.2kg 1833 1kg 2.4 2.5kg 20kg+ 220g abundant Accompany advantage Barbers Bay becoming big Biscuits Blanc blend block bread Brie Buffet butter Camembert Capricorn characteristics Cheddar Cheese cheese-making chosen clay climate core creamy Crewkerne Cricket crisp crumbly crusty culture cultures curd cut Denhay develops Dorset edible entertaining Farm firm flavour fresh fruity fuller glossy Goats grass grow hefty hills imparting individual KEENS lies lovely Lubborn Lyme maritime matures mellow mild milk mould near nearby nutty perfect plump portion produces rainfall red Reserve rich rind ripe ripened robust Sauvignon smooth.This soft softens soil Somerset straw Thomas traditional TRUCKLE turning unpressed wine
