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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 20kg+ abundant advantage Barbers Bay beautiful between big blend block Blue British brought characteristics Cheddar Cheese cheese-making chosen classics clay climate combination complex Creamy culture cultures cut delicious Denhay Dorset Double excellent exterior Farm flavor flavour forceful Gloucester grass grow hefty hills Huntsman imparting individual KEENS layering lies Lyme maritime marriage mellow mild milk nearby nutty perfect process produces rainfall Reserve result rich sandwiched satiny soil Stilton through together traditional TRUCKLE turning unique Vintage weighs
