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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 100g 1833 200g 20kg+ 400g abundant advantage animal Barbers Bay big Bishops bite blend block Blue burgundy characteristics Cheddar Cheese cheese-making Cheeses chosen clay climate Company Country creamy Cropwell culture cultures cut decorated Denhay Dorset English Farm Farmhouse farms Fine flavour full-flavoured grass grow hand-ladled Hand-made heart hefty hills imparting individual Jar KEENS lies Lovely Lyme maritime Mature mellow mild milk nearby nutty perfect Pot Pots presented produces rainfall rennet Reserve rich soil Stilton stylish tangy texture traditional TRUCKLE turning unique Vintage wax weighs West wonderfully
