Filter Options
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
20kg+ 900g abundant advantage Applewood Barbers Bay black Cheddar Cheese cheese-making chosen clay climate coating company creamy cut delicate Denhay Don`t Dorset dusting easily extensive Farm farmhouse fine finished flavour forget given grass grilled grow hamburgers hills Ilchester KEENS lies lovely Lyme maritime Maryland Mature matured measure mellow melts mild milk moist nearby nutty paprika perfect Port Ports produces rainfall range rich sandwiches slices Smoked smoky smooth soil texture traditional TRUCKLE turning wax Wine