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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 1.2kg 14cm 1833 20cm 3kg 4KG 8KG all-round animal arrives astisan award Baby Barbers Big Bishop bite blend block Blue brother characteristics Cheddar cheese children Christmas Consistant Consistent creamy Cropwell Cropwells Crossroads cultivated culture cultures Curworthy Cut Devon diameter distinctive earthy fantastic final first flavour flavoured gift Half hand-ladled hard hefty high imparting individual leading lovely maker Marlborough Mature Matured measures mellow melt milk minimum mould mouth nice Noir offers Oke Organic packed partnered Pinot Ploughmans Port Ports production Rachel rennet Reserve ribbon rich Rind Round sharp Shropshire sides smooth soft Stilton tangy texture traditional Truckle unique velvety-soft winning