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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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116th 285 400g+ 700g Accompany aged all-round Anatto aromatic astisan Awards Baby based between Big Biscuits Bishop bite Blue blues bread brother brown champion characteristic Charles Cheddar Cheese cheeses Cheshire children Clawson Clawsons Claxstone clean close coat coloured compared considered content cows crafted cream creamy created Crossroads crusty Curworthy delicate delicious Devon dinner distinctive Double earthy eaten edition English evening fabulous fantastic fat finest flavour flavoured fresh fridge gentle giftboxes gifts Gloucester greenish greyish guests hard hence herd here. Read Individual limited Martell mild milk Noir Perry Pinot Ports rind Single smell Smooth Stilton Stinking stock stronger taste texture Washed wonderfully