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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 150g 2007 20cm 3kg 4KG 500g 600 8KG Aged animal arrives award Awards Baby Bath begins Bishop bite Blue Brie brine Britain British Cheese Cheeses Christmas classed Consistant Consistent cows cream creamy Cropwell Cropwells Crossroads crumbly cultivated cultures Cut dairy dark Davies deepens depths develops diameter Dorset earthy Farm fat final finish first flavour flavoured flavours formerly fresh genuine gets gift goat's Goats Godminster Gold Half herd his Jersey lovely melt milk Mini minimum mouth Nancy near nice Noir Organic packed Pinot Ports Rachel rennet rich sharp Shropshire smooth Soft Stilton tangy texture Truckle velvety-soft Vinny White winning
