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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 20kg 3kg 3KG+ 4KG 6-8 8KG Abbotsbury acidity Aged animal arrives Ashley award Baby base Bishop bite Blue Brie butted cake Cave caves celebration characteristics Chase Cheddar cheese cheesecakes cheeses Chive Chives Christmas Clotted Complex Consistant Consistent Country Cream creamy Cropwell Cropwells Cut Devon Dorset during earthy Estate Farmhouse flavour flavoured forms garlic gift Half historic Hole lovely Luxurious maturation Matured melt milk minimum moist Moon mouth natural near nice Noir Organic packed Parcel Pinot Ports process rennet rich rind Rustic semi-hard sharp Shropshire Small smooth Somerset Stilton tangy texture thin Truckle UKmail velvety-soft West winning Wookey
