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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3kg 4KG 6-8 8KG accompanied acidity alternatively animal arrives award Baby banks Beenleigh between Bishop bite Blue Brie cheese cheeseboard cheeses Chive Chives Christmas cider Clotted Complex complexity Consistant Consistent Cotes Cream creamy Cropwell Cropwells cross Crossroads cultivated cultures Cut Dart Debbie deep delicate delicious delight delivered delivery Devon diameter distinction Dorset/Friesland during earthy ewes flavour forms garlic gift Half lovely Luxurious maturation Matured mellow melt milk minimum moist mouth natural nice Noir Organic packed Parcel Pinot Ports process rennet rich rind Rustic semi-hard sharp Shropshire Small smooth Stilton tangy texture thin Truckle UKmail velvety-soft wine winning
