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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 20cm 20kg+ 3kg 4KG 6-8 8KG abundant acidity advantage animal arrives award Baby Bay Bishop bite Blue Brie CHEDDAR Cheese cheese-making cheeses Chive Chives chosen Christmas clay climate Clotted Complex Consistant Consistent Cream creamy Cropwell Cropwells Crossroads cultivated cultures Cut Debbie delicate delicious delight delivered delivery Denhay Devon diameter distinction Dorset during earthy Elmhirst Farm final flavour forms garlic gift Half lovely Luxurious maturation Matured mellow melt mild milk minimum moist mouth natural nice Noir Organic packed Parcel Pinot Ports process rennet rich rind Rustic semi-hard sharp Shropshire Small smooth Stilton tangy texture thin Truckle UKmail velvety-soft winning