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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3.9 3kg 4KG 6-8 8KG acidity Aged animal arrives award Baby Bishop bite Blue Brie Caerphilly Cheese cheeses Chive Chives Christmas citrus Clotted Complex Consistant Consistent Cream creamy Cropwell Cropwells Crossroads cultivated cultures Cut Debbie delicate Delicious delight delivered delivery Devon diameter distinction Ducketts during earthy Elmhirst final finnish first flavour flavoured forms garlic gift Half hand-ladled high hint Jersey lovely Luxurious maturation Matured mellow melt milk minimum moist mouth natural nice Noir Organic packed Parcel Pinot Ports process rennet rich rind Round Rustic semi-hard sharp Shropshire Small smooth Stilton tangy texture thin Truckle UKmail velvety-soft winning
