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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 1KG 2.2kg 20cm 3kg 4KG 6-8 8KG 950g+ acidity animal aromatic arrives award Baby Basset Bassett Bishop bite Blue Brie building cheese cheeses Chive Chives Christmas classic Clotted Colston Complex Consistant Consistent Cream creamier creamy Cropwell Cropwells Crossroads crumbly cultivated cultures Cut dairies Debbie delicate delicious delight Devon during earthy England flavour flavoursome forms garlic gift Half lovely Luxurious maturation Matured melt milk minimum moist mouth natural near nice Noir Nottingham Organic packed Parcel Pinot Ports process rennet rich rind round Rustic semi-hard sharp Shropshire Small smallest smooth spicy Stilton tangy taste texture thin Truckle UKmail velvety-soft winning
