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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 250g 3kg 4KG 6-8 8KG acidity animal arrives average award Baby Bath Bishop bite Blue Brie cheese cheeses Chive Chives Christmas Clotted coat Company's Complex Consistant consistent Cream Creamier creamy Cropwell Cropwells Crossroads cultivated cultures Cut Debbie delicate delicious delight delivered delivery Devon diameter distinction distinctive during earthy Elmhirst fan final first flavour flavoured forms garlic gift Half hand-ladled high lovely Luxurious maturation Matured melt milk minimum moist mouth natural nice Noir Organic packed Parcel Pinot Ports process rennet rich rind Rustic semi-hard sharp Shropshire Small smooth Soft Stilton tangy texture thin Truckle UKmail velvety-soft white winning
