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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 250g 3.9 320g 3kg 4KG 8KG acidity Aged animal arrives artisan award Baby Baron Bishop bite Blue Caerphilly Cheese Christmas citrus Consistant Consistent cracker creamy Cropwell Cropwells Crossroads cultivated cultures Cut Delicious diameter distinct Ducketts earthy final finnish first flavour flavoured gift Half hand-ladled high honey Isis lead legendary long lovely Marlborough Mature Matured mead measures mellow melt milk minimum month mould mouth nice Noir offers Organic Oxford packed partnered Pinot Port Ports Pouget production pungent rennet ribbon rich Rind round semi-soft sharp Shropshire sides small smooth soft spicy spores stage Stilton tangy texture Truckle velvety-soft winning
