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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 1KG 2.2kg 20cm 3.9 3kg 4KG 8KG 950g+ acidity Aged animal aromatic arrives award Baby Basset Bassett Bishop bite Blue building Caerphilly Cheese Christmas citrus classic Colston Consistant Consistent creamier creamy Cropwell Cropwells Crossroads crumbly cultivated cultures Cut dairies Delicious diameter Ducketts During earthy England final finnish first flavour flavoured flavoursome gift Half hand-ladled high long lovely Marlborough Mature Matured measures mellow melt milk minimum months mould mouth near nice Noir Nottingham offers Organic packed partnered perfect Pinot Port Ports production rennet ribbon rich Rind round sharp Shropshire smallest smooth spicy Stilton tangy taste texture Truckle velvety-soft winning
