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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3kg 4KG 8KG animal Applewood arrives award Baby Barbers Bishop bite Blue Cheddar Cheese Christmas company Consistant Consistent creamy Cropwell Cropwells Crossroads cultivated cultures Cut delicate diameter dusting earthy easily farmhouse final finished first flavour flavoured gift grilled Half hamburgers hand-ladled high Ilchester lovely Marlborough Mature Matured measure measures mellow melt melts milk minimum moist mould mouth nice Noir offers Organic packed paprika partnered perfect Pinot Port Ports production rennet ribbon rich Rind Round sandwiches sharp Shropshire sides slices Smoked smoky smooth soft spores stage starter Stilton stylish tangy texture Tied traditional Truckle unique velvety velvety-soft winning
