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Cheese by Type

Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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1kg 2.4 2.5kg 220g Accompany andf apple aromatic becoming Biscuits Blanc bread Brie Buffet butter Camembert Capricorn Cheese cider core creamy Crewkerne Cricket crisp crumbly crusty curd develops Dorset edible entertaining Favorite Favourite firm flavour fresh fruity fuller glossy Goats Individual King’s Kings local lovely lovely washed-rind Lubborn matures mild milk mould near perfect plump portion red rich rind ripe ripened robust Sauvignon smell smooth.This soft softens Somerset straw Thomas uniform unpressed variety washed wine