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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.8+kg 1.8kg+ 3.9 40-50 4kg 80-100 8kg acidity Aged andf apple aromatic award Baby bite Blue Caerphilly Cheese cider citrus Clawson Clawsons creamy Crossroads crumbly cut Delicious delivering Dorset Ducketts entertaining excellent Favorite Favourite finnish flavour forget fresh full-bodied generous gift guests Half hefty King’s Kings large lasting local Long lovely washed-rind lovingly Marlborough Mature matured mellow nice Noir offers Partner Pinot Port Ports pride quality ribbon makes rich rind round section sellers sharp Shropshire smell smooth soft Stilton taste texture tied Traditionally Truckle value variety veined washed weighs wide Wine Winner
