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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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3.9 500g acidity Aged andf apple aromatic Blue Britain Caerphilly Cheese cider citrus classed creamy crumbly dairy dark Davies Delicious develops Dorset Ducketts Farm fat Favorite Favourite finish finnish flavour flavoured fresh genuine gets gift hand herd his interior King’s Kings local long lovely washed-rind medium mellow Mike milk Mini months near Newton rich rind round sharp skimmed smell smooth soft Striking strong Sturminster truckle unpasteurised variety Vinny washed weighing Woodbridge
