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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3.9 3kg 4KG 8KG acidity Aged andf animal apple aromatic arrives award Baby Bishop bite Blue Caerphilly Cheese Christmas cider citrus Consistant Consistent creamy Cropwell Cropwells Crossroads crumbly cultivated cultures Cut Delicious diameter Dorset Ducketts earthy Favorite Favourite final finnish first flavour flavoured fresh gift Half hand-ladled high King’s Kings local long lovely lovely washed-rind Marlborough Mature Matured measures mellow melt milk minimum mould mouth nice Noir offers Organic packed partnered Pinot Port Ports production rennet ribbon rich Rind round sharp Shropshire sides smell smooth soft spores stage starter Stilton stylish tangy texture Tied traditional Truckle velvety-soft winning
