Filter Options
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
3.9 400g+ 700g Accompany acidity Aged Anatto andf apple aromatic Baby based between Biscuits Bishop bread Caerphilly characteristic Charles Cheddar cheese cheeses Cheshire cider citrus close content cows cream creamy crumbly crusty delicious dinner Dorset Double Ducketts eaten evening fabulous fat Favorite Favourite finnish flavour flavoured fresh giftboxes gifts Gloucester guests hard hence herd impressing Individual King’s Kings lactic limited little local long lovely washed-rind lower Martell Martell’s mellow mild milk morning mouldy Munster naturally orange Pear perfect Perry produces pronounced rather refers rich rind round Single smell smooth soft Softer Stinking stock stronger taste tend texture thinner traditional washed wonderfully