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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 3.9 acidity Aged andf apple aromatic Barbers big blend block Caerphilly characteristics Cheddar cheese cider citrus creamy crumbly culture cultures Delicious Dorset Ducketts Favorite Favourite finnish flavour fresh hefty imparting individual King’s Kings local long lovely washed-rind mellow Reserve rich rind round smell smooth soft traditional unique variety Vintage washed weighs