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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 250g 3kg 4KG 8KG andf animal apple aromatic arrives average award Baby Bath Bishop bite Blue Cheese Christmas cider coat Company's Consistant Consistent Creamier creamy Cropwell Cropwells Crossroads crumbly cultivated cultures Cut diameter distinctive Dorset earthy fan Favorite Favourite final first flavour flavoured fresh gift Half hand-ladled high highly interior King’s Kings local lovely lovely washed-rind Marlborough Mature Matured measures mellow melt milk minimum mould moulded mouth mushroomy nice Noir offers Organic packaging packed paper parchment partnered Pinot Port Ports production recommended red rennet ribbon rich Rind Round sharp Shropshire smooth Soft Stilton tangy texture Truckle velvety-soft winning
