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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1KG 2.2kg 250g 950g+ andf apple aromatic average Baby Basset Bassett Bath Blue building cheese Christmas cider classic coat Colston Company's Creamier creamy crumbly dairies distinctive Dorset During England fan Favorite Favourite flavour flavoursome fresh Half highly interior King’s Kings local Lovely lovely washed-rind months moulded mushroomy near Nottingham Organic packaging packed paper parchment perfect recommended red rind round seal smallest smell soft spicy Stilton summer tangy taste tasting texture Truckle variety washed wax weighing weighs white yielding
