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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3kg 4KG 500g 8KG Aged animal arrives award Baby Biscuits Bishop bite Blue Britain celebration Cheddar Cheese cheeses Christmas classed Consistant Consistent convenient creamy Cropwell Cropwells Crossroads cultivated cultures Cut dairy dark Davies develops diameter Dorset earthy England's English Farm fat final finest finish first flavour flavoured format genuine gets gift Giftparcel Half hand hand-ladled herd high his interior little long lovely Marlborough Mature Matured measures medium mellow melt Mike milk Mini minimum months mould mouth near Newton nice Noir Organic packed Pinot Ports rennet rich sharp Shropshire smooth Stilton tangy Tasty texture Truckle velvety-soft Vinny winning
