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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 20cm 3kg 4KG 8KG animal arrives award Baby Biscuits Bishop bite Blue celebration Cheddar Cheese cheeses Christmas Consistant Consistent convenient creamy Cropwell Cropwells Crossroads cultivated cultures Cut diameter earthy England's English final finest first flavour flavoured format gift Giftparcel Half hand-ladled high little lovely Marlborough Mature Matured measures mellow melt milk minimum months mould mouth nice Noir offers Organic packed partnered Pinot Port Ports production rennet representing ribbon rich Rind Round sharp Shropshire sides smooth soft spores stage starter Stilton stylish tangy Tasty texture Tied traditional Truckle unique velvety velvety-soft whopping Wine winning