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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.1kg 14cm 20cm 250g 3kg 4KG 8KG animal arrives average award Baby Bath Biscuits Bishop bite Blue celebration Cheddar Cheese cheeses Christmas coat Company's Consistant Consistent convenient Creamier creamy Cropwell Cropwells Crossroads cultivated cultures Cut diameter distinctive earthy England's English fan final finest first flavour flavoured format gift Giftparcel Half hand-ladled high highly interior little lovely Marlborough Mature Matured measures mellow melt milk minimum months mould moulded mouth mushroomy nice Noir offers Organic packaging packed paper parchment partnered Pinot Port Ports production recommended red rennet representing ribbon rich Rind sharp Shropshire smooth Soft Stilton tangy Tasty texture Truckle velvety-soft winning