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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 1.2kg 14cm 1833 20cm 3kg 4KG 8KG animal arrives award Baby Barbers big Biscuits Bishop bite blend block Blue celebration characteristics Cheddar Cheese cheeses Christmas Consistant Consistent convenient creamy Cropwell Cropwells Crossroads cultivated culture cultures Cut diameter earthy England's English final finest first flavour flavoured format gift Giftparcel Half hand-ladled hefty high imparting individual little lovely Marlborough Mature Matured measures mellow melt milk minimum months mould mouth nice Noir offers Organic packed partnered Pinot Port Ports production rennet representing Reserve ribbon rich Rind Round sharp Shropshire sides smooth soft spores Stilton tangy Tasty texture traditional Truckle unique velvety-soft winning
