Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
200g 250g 380g acidic ages average Baby balanced Bath becoming Blue buttercup buttery Cheddar Cheese clotted coat cold coloured Company's consistency cows cream Creamier creamy curdy cut dappled Delicious Denhay distinctive Duke estate fan firmer flavour gently gift grey Guernsey hence herd highly individual indulgent interior Lovely milk moulded mushroomy Oak oozing opened Organic originally packaging packed paper parchment recommended red reveal rich rind rounds runs rust seal Smoked Soft softens spores Stilton tasting texture treat Tregida Waterloo wax Wellington’s white wonderful yellow yielding
