Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1kg 200g 250g 380g 400g 6kg 700g acidic ages average Award Baby balanced Bath becoming Black Blue boards bodied Burgundy buttercup buttery Cake Celebration Cheddar Cheese clotted coat coloured Company's consistency Country cows cream Creamier creamy Cross curdy dappled delicately delicious distinctive Duke estate family fan Farm favourite firm firmer flavour friends gift gifts grey Guernsey hence herd highly individual indulgent interior love Lovely Lye Mature matured milk months moulded Multi mushroomy old oozing opened Organic originally packaging packed paper parchment pasteurised presented Quality recommended red Redhill rind Soft Somerset taste texture Truckle village Vintage Waterloo Wax Wellington’s West white
