Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
20kg+ 250g 380g abundant acidic advantage ages average Baby balanced Bath Bay becoming Blue buttercup buttery CHEDDAR Cheese cheese-making chosen clay climate clotted coat coloured Company's consistency cows cream Creamier creamy curdy cut dappled Delicious Denhay distinctive Dorset Duke estate fan Farm firmer flavour gift grass grey grow Guernsey hence herd highly hills individual indulgent interior KEENS lies Lovely Lyme maritime mellow mild milk moulded mushroomy nearby nutty oozing opened Organic originally packaging packed paper parchment perfect produces rainfall recommended red reveal rich rind runs rust seal Soft softens soil spores Stilton tasting texture treat TRUCKLE turning Waterloo Wellington’s white
