Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
250g 380g 400g+ 700g Accompany acidic aged ages Anatto aromatic average Baby balanced based Bath becoming between Biscuits Bishop Blue bread buttercup buttery characteristic Charles Cheddar cheese cheeses Cheshire close clotted coat coloured Company's consistency content cows cream Creamier creamy crusty curdy dappled Delicious dinner distinctive Double Duke eaten estate evening fabulous fan fat firmer flavour flavoured fresh gift giftboxes gifts Gloucester grey Guernsey guests hard hence herd highly impressing individual indulgent interior lactic limited little Lovely lower Martell Martell’s mellow mild milk originally Perry rich Rind Single smell Soft Stinking stock stronger taste texture washed Waterloo Wellington’s white wonderfully
