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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 250g average background Bath Blue Brie buttery characteristic Cheese Cheeses citrus coat Company's Cornish Creamier creamy delicious dense distinctive fan flavour flavoured Goats highly hints interior Lovely Mathematician melting mild milk moulded mushroomy nearby Newquay Organic packaging packed paper parchment recommended red retired rich ripens seal smooth Soft Stilton tasting texture Tiverton Trevarrian varients versatile Vulscombe wax white yellow yielding