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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1kg 2.4 2.5kg 220g 250g Accompany average Bath becoming Biscuits Blanc Blue bread Brie Buffet butter buttery Camembert Capricorn characteristic cheese coat Company's core Cornish Creamier creamy Crewkerne Cricket crisp crumbly crusty curd delicious develops distinctive edible entertaining fan firm flavour flavoured fresh fruity fuller glossy Goats highly Individual interior Lovely Lubborn matures melting mild milk mould moulded mushroomy near Newquay Organic packaging packed paper parchment perfect plump portion recommended red rich rind ripe ripened ripens robust Sauvignon seal smooth smooth.This soft softens Somerset Stilton straw tasting texture Thomas Trevarrian uniform unpressed wax white wine yellow yielding
