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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 250g 3kg 4KG 8KG animal arrives average award Baby Bath Bishop bite Blue Brie buttery characteristic Cheese Christmas coat Company's Consistant Consistent Cornish Creamier creamy Cropwell Cropwells Crossroads cultivated cultures Cut delicious diameter distinctive earthy fan final first flavour flavoured gift Half hand-ladled high highly interior Lovely Marlborough Mature Matured measures mellow melt melting mild milk minimum mould moulded mouth mushroomy Newquay nice Noir offers Organic packaging packed paper parchment partnered Pinot Port Ports production recommended red rennet ribbon rich Rind ripens Round seal sharp Shropshire sides smooth Soft spores stage Stilton tangy texture Truckle velvety-soft winning
