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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 250g average Barbers Bath big blend block Blue Brie buttery characteristic characteristics Cheddar Cheese coat Company's Cornish Creamier creamy culture cultures delicious distinctive fan flavour flavoured hefty highly imparting individual interior Lovely melting mild milk moulded mushroomy Newquay Organic packaging packed paper parchment recommended red Reserve rich ripens seal smooth Soft Stilton tasting texture traditional Trevarrian unique Vintage wax weighs white yellow yielding
